A new coffea arabica genetic strain has been discovered and will finally be on the market soon. Yemenia or the “Yemeni mother” represents many years of work by Oima Coffee. Oima is a Yemeni coffee exporter. They worked together with coffee geneticist Christophe Montagnon.
Yemenia may be an answer to the very real lack of diversity among the genetics of arabica coffee. It also has the added benefit of tasting good. Oima called the cup quality “exceptional.”
Alliance for Coffee Excellence will hold a private collection auction that focuses on Yemeni coffee. This will be the first place Yemenia will be available on the market.
Montagnon and Oima were on the chase for several years and genetically fingerprinted 137 different coffee samples. They traveled some 25k kilometers to do it.
Many believe this to be a very significant finding and are comparing it the centuries old discovery of Typica/Bourbon and SL arabica strains. These are the groups that gave way to the world’s other arabica coffees.
According to a study published in Nutrients, coffee can help reduce Multiple Sclerosis related fatigue for those who have milder cases.
MS related fatigue is a huge problem affecting about 70% of MS patients and the fatigue they report is more than just being tired. It as been described by many as “extreme exhaustion” which can occur suddenly for no reason or be triggered by things like stress, infections, digestion or simple activity. Most experts agree that there is no clear therapeutic recommendation to treat this fatigue.
However, researchers at the University of Regensburg Hospital in Germany saw that coffee helped patients with mild MS symptoms concentrate better and helped them achieve a more structure daily routine.
The study’s authors noted that in the absence of any severe side effects and any other effective fatigue therapy that coffee consumption might be an approach for some patients with MS-related fatigue.
The self-reported study was limited to just 124 subjects and is not conclusive. However, it is a step forward.
As always it is recommended that both those that are healthy and those who have acute or long-term illnesses consult with a doctor before making changes to their diet or trying new therapies.
The J.M. Smucker Company is hoping on the supply chain transparency bandwagon by starting to use blockchain technology.
Smucker’s partnered with Farmer Connect; this startup uses IBM’s blockchain to trace products from farm to table for consumers. Once a customer scans a QR code on the packaging of their coffee, their phone or table will take them to the Thank My Farmer website where they presented with information about where the coffee was grown, processed and exported. Smucker’s is trialing the software with their 1850 100% Colombian bagged coffee.
Sustainability and environmentally responsible brands are very important to many consumers who are willing to pay a premium for brands who meet their high standards. IBM’s blockchain technology provides this information in an easy way for both the producer and the consumer.
People also like a story that comes along with a hand-grown, hand-crafted product. Who produces it, their name, their history, their story can be equally valuable to a consumer. In vast ocean of faceless or celebrity endorsed products knowing the story of “the little guy” who grew your coffee or whatever the product is can has value.
The European Society of Cardiology has completed a new large-scale study of 20,000 participants that determined that drinking coffee and (maybe as much as you want) may help you live longer.
The study found that people who drink four or more cups of coffee a day were observed to have a 64% less chance of early death when compare to people who never or rarely drink coffee. The study notes that the risk reduction increased as people reached the age of 45. This suggests the benefits of consuming coffee increase as we age.
This all echoes another recent and large observational study that both regular and decaf drinkers appear to live longer. Other research has shown that coffee reduces the risk of disease like type 2 diabetes, liver disease, Alzheimer’s, skin cancer and colorectal cancer.
While all of this is true, this is not a free for all to for everyone to start ingesting copious amounts of coffee. Both pregnant women and those with heart conditions should limit their intake. Data is inconsistent when it comes to pregnant women consuming more than 200mg of caffeine a day when it comes to risks like miscarriage or premature birth. As caffeine speeds up heart rate anyone with a heart condition should consult a doctor before consuming too much caffeine.
Remember that decaffeinated coffee isn’t “no-caf” and that drinking 3-4 cups a day of decaf could still be problematic for heart patients.
Some final thoughts: if you don’t take you coffee black low-fat milk is better than cream; though a teaspoon of sugar in a cup of coffee isn’t much, it does add up if you drink multiple cups a day; those with high cholesterol should avoid unfiltered coffee, compounds left in unfiltered coffee can increase cholesterol in some people; those with sleep issues should avoid caffeine in the evening or even earlier.
Japanese coffee equipment company Cafec has added a new layer of subtlety to home brewing coffee with a line of paper, cone-shaped coffee filters designed to take advantage of particular roasts. The line of filters allows the serious coffee drinker to perfect their home brew further.
Called Cafec Osmotic Flow, the filters come in three types. One each for light, medium-dark and dark roast coffees.
The magic comes from Cafec’s proprietary drying process that uses hot air and results in what Cafec calls “creping.” This is a crepe paper like texturing on their paper filters, each side of the cone, instead of just on one side. Each filter in the line takes a different approach to the dual sided texturing that allows different mesh densities and thicknesses which changes the water flow and extraction from the ground coffee.
The light roast paper filters is the thinnest but the most dense at 0.15mm. This allows the fines to gather evenly along the walls. This slows down the flow and encourages aroma while brewing. The density retains fines for better cup clarity.
The thickest paper is for medium-dark filters that are creped on each side. The paper is 0.28 mm thick but lower density. This gives the paper a faster flow that is supposed to promote balance.
The darkest roast paper filters come in at 0.22 mm thickness and are creped on each side. The interior crepe allows for faster liquid flow in the beginning and then accumulates fines towards the end. This slows the flow at the tail end in order to promote body and sweetness.
Cafec’s line includes a selection of drippers each intended to be paired with a custom filter. Cafec’s cone filters fit the ceramic Flower Dripper which has a petal shaped interior that promotes flow.