We LOVE green tea. An even more yummy and fun way to have it is to eat it. Now I’m sure there are a lot of recipes out there using green tea but we’ve discovered a really good Green Tea Ice Cream from Häagen-Dazs
Now we are very careful of what ice creams we eat because a lot of ice cream has unnecessary junk in it. The ingredients of this ice cream are cream, skim milk, sugar, egg yolks, and green tea. That’s it. The flavor isn’t overpowering. We like it with a little whipped cream on top.
Want to try to make your own? Here is an authentic green tea ice cream recipe. You will need an ice cream churn for this. This recipe does not contain eggs. It uses matcha green tea powder and not the kind of green tea you buy for making your green tea.
A few weeks ago, we brought a video from Epicurious of a coffee expert tasting and talking about coffee. This week the Victor crew found another video from Epicurious with a tea expert talking about the different teas as he tastes it.
He opens up tea bags and talks about the types of tea he sees, smells, and feels. He makes the tea and then slurps it in a particular way to aerate it and taste it better. He talks about the packaging – bag vs sachet, for instance.
He tries several different teas that come in different ways. He was even caught wrong in one of the tastings.
The Victor Crew found a video that shows “How You’ve Been Making Tea Wrong Your Entire Life” from the BBC.
The takeaways are:
Don’t use styrofoam cups – they hold onto the flavor
Don’t use hard water – it can cause scum on top of the tea; flavors react with the minerals
Steep the teabag for five minutes – it gives time for the caffeine and antioxidants to come out
The Victor crew came across this Epicurious video that shows a coffee expert looking at and explaining sets of coffee beans put before him. It is really interesting to see what he is explaining as he looks at the fresh beans, makes the coffee, explains roasting etc.
He tells how to taste coffee, characteristics of the coffee. He is clearly able to choose the more expensive coffee of each set of 2 coffees. He gives tips like looking for “roasted on date” rather than “best by date”. The only thing is you see the prices of the coffee but not what brand/origin the coffee it is.
Christmas only comes once a year. Why not make your favorite coffee special? There are several ways to do this.
You can purchase a small bag of flavored coffee either ground or whole bean so you can start out with it already flavored. Flavors are infused right into the beans when they are roasted. Many companies make assortments your purchase either for yourself or for gift-giving. Dinkin has Sugar Cookie Coffee, Snickerdoodle Cookie Coffee, and Peppermint Mocha Coffee. Starbucks carries Caramel Brulee Latte, Peppermint Mocha, and Toasted White Chocolate Mocha. You can purchase Peppermint Mocha or Holiday Blend from Starbucks at your grocery store.
There are tons of Christmas flavors around Christmas. International Delight has Pumpkin Pie Spice, Frosted Sugar Cookie, Peppermint Mocha, and Oreo for the holidays. Coffee-mate has Peppermint Mocha, Pumpkin Spice, and Butter Toffee for the holidays. Their Natural Bliss line also has Dark Chocolate Peppermint and Maple flavored Almond Milk.
Flavored Syrups Amoretti makes many flavors of syrups to add to coffee. They have a couple 3 packs. One includes 3 types of Pumpkin Pie; another has Eggnog, Peppermint, and Gingerbread. These can also be added iced tea, on ice cream, in desserts, in milkshakes or smoothies, frostings, glazes, and the list goes on. They also make sugar free syrups. Torani carries Peppermint syrup, Italian Eggnog, Gingerbread, and a lot of other flavors.
Make your own flavors
Why not make your own? Crush up your own spices: cloves, cinnamon sticks, allspice berries, even peppercorns. You can buy pumpkin spice in the grocery store and add it yourself. You can try candy flavoring oils as well. You would only need a drop or two. Try orange rind and cocoa. You probably have many of these on hand already. Be creative.