Coffee With Jody Victor®

Posts Tagged ‘bars’

For a treat that looks as beautiful as it tastes, try this wonderful recipe for your next holiday get-together…..

Holiday Tiramisu Bowl

Ingredients

1 pkg. (8 oz.) Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) Vanilla  Flavor Instant Pudding

1 (8 oz.) tub Whipped Topping, thawed, divided

48 Vanilla Wafers

1/2 cup brewed strong coffee, cooled

2 squares semi-sweet chocolate, coarsely grated

1 cup fresh raspberries

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.

2. Line 2-1/2-qt. clear glass bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Reapeat all layers.

3. Top with remaining whipped topping and raspberries. Refrigerate 2 hours. Enjoy with your favorite coffee and friends!

Here’s a quick dessert that will Wow! your friends for the holidays…..

Coffee-Toffee Cake

ingredients

1/4 cup instant coffee granules or crystals

1/4 cup boiling water

1 box white cake mix

1 cup water

1/3 cup vegetable oil

3 eggs

1 container vanilla frosting

1/4 cup caramel topping

3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

directions

1. Heat oven to 350 degrees F (325 F for dark or nonstick pan). Grease bottom and sides of 13×9-inch pan with shortening or cooking spray. In small bowl, dissolve coffee granules in boiling water.

2. In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into prepared pan.

3. Bake as directed on box for 13×9-inch pan. Cool completely, about 1 hour.

4. In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature. Enjoy with your favorite coffee!