Posts Tagged ‘chocolate’
Cappuccino Bars
Jody Victor: Try this yummy dessert with your favorite coffee at your next get-together….
Cappuccino Bars
Ingredients
15 graham crackers
2 pkg. (8 oz. each) cream cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (4-serving size each) chocolate instant pudding
1 Tbsp. instant coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) Frozen whipped topping, thawed, divided
1 square semi-sweet chocolate, grated or 3 Tbsp. chocolate sprinkles
Directions
Arrange half of the grahams in bottom of 13×9-inch pan, breaking grahams to fit if necessary.
Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
Enjoy!
Jody Tries Coffee Cake-In-A-Mug
Next time you want a little treat, try this easy recipe for a true delight with your java.
Coffee Delight Cake-In-A-Mug
Ingredients
4 Tbsp plain flour
4 Tbsp sugar
2 tsp plain Instant Coffee
1 egg
3 Tbsp milk
3 tbsp oil
2 capfulls vanilla
3-4 Tbsp assorted (optional) add-ins: coconut flakes, chocolate chips, nuts, candy bits.
Directions
Add dry ingredients to a LARGE coffee mug and mix around with a fork. Add egg, mix thoroughly. Measure into your mug the milk, oil, and vanilla. Mix well.
The last step is to fold in your choice of optional add-ins (all or some).
Place mug in microwave and cook for 3 minutes (1000watts). Cake will rise above top of mug – it’s ok. Cool and eat!