Coffee With Jody Victor®

Posts Tagged ‘cream cheese’

Jody Victor: Try this yummy dessert with your favorite coffee at your next get-together….

Cappuccino Bars

Ingredients

15 graham crackers

2 pkg. (8 oz. each) cream cheese, softened

3-1/2 cups cold milk, divided

3 pkg. (4-serving size each) chocolate instant pudding

1 Tbsp. instant coffee

1/4 tsp. ground cinnamon

1 tub (8 oz.) Frozen whipped topping, thawed, divided

1 square semi-sweet chocolate, grated or 3 Tbsp. chocolate sprinkles

Directions

Arrange half of the grahams in bottom of 13×9-inch pan, breaking grahams to fit if necessary.

Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Enjoy!

Jody Victor

For a treat that looks as beautiful as it tastes, try this wonderful recipe for your next holiday get-together…..

Holiday Tiramisu Bowl

Ingredients

1 pkg. (8 oz.) Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) Vanilla  Flavor Instant Pudding

1 (8 oz.) tub Whipped Topping, thawed, divided

48 Vanilla Wafers

1/2 cup brewed strong coffee, cooled

2 squares semi-sweet chocolate, coarsely grated

1 cup fresh raspberries

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.

2. Line 2-1/2-qt. clear glass bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Reapeat all layers.

3. Top with remaining whipped topping and raspberries. Refrigerate 2 hours. Enjoy with your favorite coffee and friends!