Posts Tagged ‘Jody Victor’
Jody Tries Mocha Sweethearts
Here’s a great mocha dessert for the whole family on Valentine’s Day or any day….
Chocolate & Mocha Sweethearts
Ingredients
4 squares unsweetened baking chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 tsp vanilla
1 cup flour
1/2 cup Suisse Mocha Cafe flavored instant coffee, or any other flavor
6 squares semi-sweet baking chocolate
Directions
Heat oven to 350 degrees F.
Line 13×9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of b rownie hearts in chocolate. Refrigerate until chocolate is firm. Enjoy!
Jody’s Holiday Tiramisu Bowl
For a treat that looks as beautiful as it tastes, try this wonderful recipe for your next holiday get-together…..
Holiday Tiramisu Bowl
Ingredients
1 pkg. (8 oz.) Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
1 (8 oz.) tub Whipped Topping, thawed, divided
48 Vanilla Wafers
1/2 cup brewed strong coffee, cooled
2 squares semi-sweet chocolate, coarsely grated
1 cup fresh raspberries
Directions
1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.
2. Line 2-1/2-qt. clear glass bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Reapeat all layers.
3. Top with remaining whipped topping and raspberries. Refrigerate 2 hours. Enjoy with your favorite coffee and friends!