Coffee With Jody Victor®

Posts Tagged ‘milk’

For a treat that looks as beautiful as it tastes, try this wonderful recipe for your next holiday get-together…..

Holiday Tiramisu Bowl

Ingredients

1 pkg. (8 oz.) Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) Vanilla  Flavor Instant Pudding

1 (8 oz.) tub Whipped Topping, thawed, divided

48 Vanilla Wafers

1/2 cup brewed strong coffee, cooled

2 squares semi-sweet chocolate, coarsely grated

1 cup fresh raspberries

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.

2. Line 2-1/2-qt. clear glass bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Reapeat all layers.

3. Top with remaining whipped topping and raspberries. Refrigerate 2 hours. Enjoy with your favorite coffee and friends!

Try this scrumptious cake next time you want something sweet with your java….

Mocha Pudding Cake

ingredients

Nonstick cooking spray

1 cup all-purpose flour

3/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 tsp baking powder

1/2 tsp salt

1/2 cup fat-free milk

1/2 cup applesauce

1 tsp vanilla

1-3/4 cups hot water

3/4 cup packed brown sugar

1/4 cup unsweetened cocoa powder

1 tsp instant coffee granules

directions

1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.

2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.

3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with ice cream if desired. Makes 10 servings.