Posts Tagged ‘whipped topping’
Cappuccino Bars
Jody Victor: Try this yummy dessert with your favorite coffee at your next get-together….
Cappuccino Bars
Ingredients
15 graham crackers
2 pkg. (8 oz. each) cream cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (4-serving size each) chocolate instant pudding
1 Tbsp. instant coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) Frozen whipped topping, thawed, divided
1 square semi-sweet chocolate, grated or 3 Tbsp. chocolate sprinkles
Directions
Arrange half of the grahams in bottom of 13×9-inch pan, breaking grahams to fit if necessary.
Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
Enjoy!
Jody Tries Cappuccino Dessert
Jody Victor: Next time you want something sweet, cool and cappuccino flavored, try this low-fat, low-cal yummy dessert!
Cappuccino Dessert
Ingredients
1 pkg. vanilla flavor fat-free, sugar-free instant pudding
2 tsp instant coffee
2 cups cold fat-free milk
1/8 tsp ground cinnamon
1 cup thawed light frozen whipped topping
Directions
Beat dry pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
Refrigerate 1 hour
Whisk cinnamon into whipped topping; spoon over pudding.
Enjoy!