With labs making meat-free meat, now they are trying to make bean-free coffee. Because of climate change, researchers have been trying to find alternatives for our food supply. Coffee crops use a lot of water to grow so they are looking for alternatives. They have turned to formulating coffee in a lab.
A Seattle company is working to develop “molecular coffee”. Atomo has made the world’s first molecular coffee that contains no coffee beans. They reverse-engineered the coffee bean and made a smoother, less-bitter coffee with the same caffeine.