As the weather begins to warm up coffee lovers and others will be looking for cold treats. Here is a great one to try that pairs well with coffee.
Chocolate Cupcake Ice Cream Sandwiches
6 purchased or homemade unfrosted chocolate cupcakes
2 to 3 cups chocolate chip or mocha ice cream
1 10-oz. jar maraschino cherries, drained and chopped (1/2 cup)
1/3 cup chopped pecans, toasted
1/3 cup seedless raspberry jam
1. Remove papers, if present, and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper; freeze for 1 hour. Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop (#60, about 2 teaspoons), place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper; freeze for 1 hour.
2. Meanwhile, in small bowl combine chopped cherries, pecans and jam.
3. For each serving, place cupcake bottom in a dessert dish. Top with 2 to 3 scoops of ice cream. Top with cherry mixture, cupcake top and remaining scoops of ice cream. Makes 6 servings.