Approximating Espresso with the Coffee Maker You Already Own

Making espresso with a basic coffee maker is possible, but it won’t be the same as using an actual espresso machine. However, if you’re looking for a quick and easy way to make espresso at home, here are some steps to follow:

  1. Choose the right coffee beans

To make espresso with a basic coffee maker, you’ll need to use finely ground coffee beans. Look for beans that are specifically labeled as “espresso” or “fine grind”. Avoid using pre-ground coffee as it may not be fine enough for espresso.

  1. Add the coffee to the coffee maker

Add the finely ground coffee to the coffee maker’s filter basket. Use about 1 tablespoon of coffee for every shot of espresso you want to make.

  1. Tamp the coffee

Tamping is the process of packing the coffee down into the filter basket to create a more consistent extraction. To tamp the coffee, use the back of a spoon or a tamper to press the coffee down firmly.

  1. Brew the coffee

Fill the coffee maker with water according to the manufacturer’s instructions and turn it on. Wait for the coffee to brew, making sure to stop the brewing process once you’ve collected enough espresso.

  1. Enjoy your espresso

Once the espresso is brewed, pour it into a shot glass or espresso cup. You can drink it as is, or add milk or sugar if desired.

While making espresso with a basic coffee maker won’t produce the same rich crema and intense flavor as an espresso machine, it’s a quick and easy way to enjoy a decent cup of espresso at home. With the right coffee beans and proper technique, you can create a satisfying shot of espresso that will give you a caffeine boost any time of day.

Cold Brew Best Practices

old coffee is a refreshing and energizing beverage that can be enjoyed at any time of the day. While there are many ways to make a cold coffee drink, creating a strong and flavorful cup can be a bit of a challenge. Here are some tips to help you make a delicious cold coffee drink at home.

  1. Choose the right coffee beans

The first step to making a strong cold coffee drink is choosing the right coffee beans. Look for beans that are specifically labeled as “cold brew” or “cold drip” as these beans are roasted specifically for this type of coffee preparation. You can also use dark roast beans, which have a stronger flavor profile, to create a more intense cup of coffee.

  1. Grind the beans coarsely

For cold coffee, it’s important to grind the beans coarsely, as this allows for a slower extraction process. A slower extraction process leads to a stronger and more flavorful cup of coffee. If you don’t have a coffee grinder, you can ask your local coffee shop to grind the beans for you.

  1. Brew the coffee for a long time

Cold coffee should be brewed for a longer time than hot coffee, typically between 12-24 hours. You can use a French press or a cold brew coffee maker to steep the coffee. If you’re using a French press, add the coarsely ground coffee beans to the press, add water, and let it steep in the fridge overnight. If you’re using a cold brew coffee maker, follow the manufacturer’s instructions.

  1. Use filtered water

Filtered water can greatly enhance the taste of your coffee. Using filtered water can remove impurities and give you a cleaner and better-tasting cup of coffee.

  1. Add ice and milk

Once your coffee is ready, pour it over ice and add your desired amount of milk or cream. You can also sweeten it with sugar or flavored syrup if desired.

In conclusion, making a strong cold coffee drink at home is easy with the right tools and ingredients. By choosing the right coffee beans, grinding them coarsely, brewing them for a long time, using filtered water, and adding ice and milk, you can create a delicious and energizing beverage that will keep you going all day long.

French Press Best Practices


A French press is a classic coffee brewing method that is beloved by coffee enthusiasts for its simplicity and the rich, full-bodied coffee it produces. To get the most out of your French press, it is important to follow some best practices. In this article, we will explore the best practices for using a French press.

The first step is to choose the right coffee beans. For a French press, it is recommended to use freshly roasted, whole bean coffee that has been ground just before brewing. Choose a medium to coarse grind size, as a fine grind can lead to over-extraction and a bitter taste.

Next, heat water to the appropriate temperature. The ideal temperature for brewing coffee in a French press is between 195°F and 205°F. Boil water in a kettle, and then let it sit for a minute or two to cool down slightly.

Add the coffee grounds to the French press, and then pour the hot water over them. Stir the coffee and water mixture gently to ensure that all the grounds are evenly saturated. Place the plunger on top of the French press, but do not push it down yet.

Allow the coffee to steep for four to five minutes. This will allow the coffee to extract fully and develop a rich, full-bodied flavor. When the time is up, slowly press down on the plunger, using gentle pressure, until it reaches the bottom of the French press.

Pour the coffee into your mug, and enjoy! French press coffee is best served immediately after brewing, as it can quickly become over-extracted and bitter if left to sit for too long.

Cleaning your French press is also important to maintain the quality of your coffee. After each use, rinse the French press with hot water and discard the grounds. Use a soft sponge or brush to scrub away any residual coffee oils or grounds. If necessary, you can disassemble the French press and clean it more thoroughly.

By following these best practices, you can enjoy a rich, full-bodied coffee with your French press. Choose the right beans, heat the water to the appropriate temperature, allow the coffee to steep for the appropriate amount of time, and clean your French press after each use. With these tips, you can make the most of your French press and enjoy delicious coffee at home.

Cardamom and Coffee: A Match Made in Heaven

For many coffee lovers, adding flavors to their coffee is a beloved ritual. One such flavor that has gained popularity in recent years is cardamom. Cardamom is a spice that has been used for centuries in traditional Middle Eastern and Indian cuisine, and it pairs perfectly with coffee. In this article, we’ll explore the unique taste of cardamom coffee and provide a delicious recipe for you to try at home.

What is Cardamom?

Cardamom is a spice that comes from the seeds of various plants in the ginger family. It has a strong, aromatic flavor and is often used in savory dishes, sweets, and beverages. Cardamom is a staple spice in Middle Eastern and Indian cuisine and is also used in Scandinavian and Eastern European cooking.

The Benefits of Cardamom

Cardamom has several health benefits. It is rich in antioxidants and has anti-inflammatory properties. Additionally, it may help improve digestion, reduce blood pressure, and improve blood sugar control.

Cardamom and Coffee: A Perfect Match

The rich, warm flavor of cardamom is the perfect complement to coffee. Cardamom adds a subtle sweetness and a spicy kick to your coffee, creating a unique flavor profile. Cardamom coffee is a popular drink in many Middle Eastern and Indian countries, where it is often served during special occasions or as a morning pick-me-up.

Recipe: Cardamom Coffee

Here is a simple recipe to make your own cardamom coffee at home:


  • 2 cups of water
  • 2 tablespoons of coffee grounds
  • 4 cardamom pods
  • 1 tablespoon of honey (optional)


  1. Crush the cardamom pods using a mortar and pestle or the back of a spoon.
  2. In a saucepan, add the water, coffee grounds, and crushed cardamom pods. Bring the mixture to a boil.
  3. Reduce heat and simmer for 5-10 minutes, or until the coffee is aromatic and slightly thickened.
  4. Strain the mixture through a fine mesh sieve or a coffee filter.
  5. If desired, add honey to taste.
  6. Serve hot and enjoy your delicious cardamom coffee!

Cardamom coffee is a flavorful and aromatic beverage that has gained popularity in recent years. The unique taste of cardamom pairs perfectly with coffee, creating a delicious and exotic flavor. Try making your own cardamom coffee at home using the recipe provided and experience the warm and spicy flavors of this beloved spice.

Cafe con Miel

Cafe con Miel fills your morning mug with warm, spiced espresso and frothy milk to start your day. The trick to this tasty recipe is using honey instead of sugar to make it sweeter.

It’s perfect for sipping out on the balcony while you listen to the birds chirp. It’s a great daily coffee drink.

This is a more luxurious drink and you want the milk to be thick and frothy. We found that regular whole milk tastes good, but is versatile.

It’s a popular Spanish Coffee recipe that’s eaten all around Spain after dinner. It combines espresso with honey, steamed milk, and spices for a creamy drink.
Why I Love This Recipe! Natural Sweetener!

The benefits of using raw honey include it being a healthier alternative to sugar. Quick!

In 5 minutes or less, you’ll be drinking this delicious drink. Soothes Sore Throats!
Just like my. This drink will soothe a sore throat.

Easy To Make! Simply brew, pour, steam, and enjoy! There is no fancy barista equipment needed.

You will need a few easy ingredients for Cafe Miel Coffee. I used raw honey since it has the most health benefits.

You can experiment with different types of honey. Coffee with a strong brew can be used from a French press or espresso. Whole Milk is steamed to 165 degrees F.
It’s useful to have. I want to make sure I get it to the right temperature. This honey latte can be topped with ground cinnamon.

You can brew the espresso in a number of different ways. The easiest way is an. I’ve found that it’s worth every single penny.

It took me a while to talk myself into splurging on one. It is possible to still enjoy a cup of this coffee. This recipe will work just as well if you use a bold roast in a French press or drip.

The espresso machine has a built-in steamer to steam the milk. It is possible to heat the milk up on the stove top, but be careful not to let the milk boil. Just use once it’s up to temperature. The milk can be frothed.

It is possible to steam the milk by pouring it into a mason jar and shaking it. Then microwave it until the foam rises to the top.

Yes you can! If you swap out the whole milk for coconut milk or cashews, both can be steamed.

How many drinks do this recipe make?

One Cafe con Miel will be made from this recipe. Follow the recipe instructions as much as possible.

Does honey have less calories than white sugar?

One ounce of honey has 21 calories while one ounce of sugar has 16 calories. It’s important to remember that honey is sweeter than sugar so you may need a smaller amount than you think.