If you are used to drinking coffee, what happens if you stop?
You will have some side effects. Some of the side effects will make others around you suffer as well as you because it can cause you to have depression and irritability. You may have headaches and lethargy as well.
Cutting back can cut down on panic attacks, be better on your teeth, help with heartburn. Cutting back does have benefits but you may miss out on the boost you get from it.
A few weeks ago we talked about Cheese Coffee. Now we find out about Cheese Tea. It was started in China. The basics of it are that cream cheese or mascarpone cheese are mixed with milk, whipping cream, sugar, and salt. They are whipped together to a soft foamy peak. You should have cold brewed tea.
After you make the cheese mixture, pour your tea into a glass (with or without ice) and carefully spoon the cheese on top. Top with green tea powder.
You are supposed to drink it so the cheese stays on top and you get the mixture through the foamy topping.
We LOVE green tea. An even more yummy and fun way to have it is to eat it. Now I’m sure there are a lot of recipes out there using green tea but we’ve discovered a really good Green Tea Ice Cream from Häagen-Dazs
Now we are very careful of what ice creams we eat because a lot of ice cream has unnecessary junk in it. The ingredients of this ice cream are cream, skim milk, sugar, egg yolks, and green tea. That’s it. The flavor isn’t overpowering. We like it with a little whipped cream on top.
Want to try to make your own? Here is an authentic green tea ice cream recipe. You will need an ice cream churn for this. This recipe does not contain eggs. It uses matcha green tea powder and not the kind of green tea you buy for making your green tea.
A few weeks ago, we brought a video from Epicurious of a coffee expert tasting and talking about coffee. This week the Victor crew found another video from Epicurious with a tea expert talking about the different teas as he tastes it.
He opens up tea bags and talks about the types of tea he sees, smells, and feels. He makes the tea and then slurps it in a particular way to aerate it and taste it better. He talks about the packaging – bag vs sachet, for instance.
He tries several different teas that come in different ways. He was even caught wrong in one of the tastings.
The Victor Crew found a video that shows “How You’ve Been Making Tea Wrong Your Entire Life” from the BBC.
The takeaways are:
Don’t use styrofoam cups – they hold onto the flavor
Don’t use hard water – it can cause scum on top of the tea; flavors react with the minerals
Steep the teabag for five minutes – it gives time for the caffeine and antioxidants to come out