A few weeks ago we talked about Cheese Coffee. Now we find out about Cheese Tea. It was started in China. The basics of it are that cream cheese or mascarpone cheese are mixed with milk, whipping cream, sugar, and salt. They are whipped together to a soft foamy peak. You should have cold brewed tea.
After you make the cheese mixture, pour your tea into a glass (with or without ice) and carefully spoon the cheese on top. Top with green tea powder.
You are supposed to drink it so the cheese stays on top and you get the mixture through the foamy topping.