Chocolate Covered Coffee Beans

Here is a recipe sure to please. You may even think about making these as a gift around the holidays. These are one of my favorite treats!

Ingredients
3/4 cup dipping chocolate dark, milk or white (the best you can afford)
1/2 cup coffee beans, roasted
cocoa powder if desired

Melt the chocolate in a double boiler or in a bowl in the microwave (see your microwave’s settings for melting chocolate.) When the chocolate is melted, pour in the coffee beans and stir to coat. Remove the beans one by one with a fork. If desired, roll in cocoa powder. Place on a baking sheet covered with waxed or parchment paper. Place in refrigerator to set. Enjoy.

Jody Victor