Coconut Mint Iced Coffee

Ingredients

Coffee Concentrate

  • 2 c cold brew coffee
  • 1 tbs raw cocoa powder
  • 2 medjool dates
  • 1 tsp vanilla
  • .5 tsp peppermint extract

Coconut Mint Iced Mocha

  • .5 c coffee concentrate
  • .25 p water or almond milk
  • 2 tbs coconut milk

Instructions

  • Add cold brew coffee, cocoa powder, dates to blender. Blend  high for 2-3 minutes.
  • Strain coffee concentrate through cheesecloth. This step can be skipped, but the coffee is smoother by straining.
  • Squeeze the date and cocoa powder pulp to drain as much liquid as possible.
  • Add vanilla and peppermint extract to the concentrate.
  • When ready to serve, pour concentrate over ice and add water, coconut milk, or other milk of choice.