- 2 c cold brew coffee
- 1 tbs raw cocoa powder
- 2 medjool dates
- 1 tsp vanilla
- .5 tsp peppermint extract
Coconut Mint Iced Mocha
- .5 c coffee concentrate
- .25 p water or almond milk
- 2 tbs coconut milk
Add cold brew coffee, cocoa powder, dates to blender. Blend high for 2-3 minutes.
Strain coffee concentrate through cheesecloth. This step can be skipped, but the coffee is smoother by straining.
Squeeze the date and cocoa powder pulp to drain as much liquid as possible.
Add vanilla and peppermint extract to the concentrate.
When ready to serve, pour concentrate over ice and add water, coconut milk, or other milk of choice.