Coffee and Cooking: Amish Pot Roast

While coffee is probably one of the most common beverages in our world, presumably being consumed by millions of people every morning, coffee can play more roles than that of a beverage. In fact, coffee is often used as an ingredient in baking and cooking.

One recipe including coffee as an ingredient that has made the rounds on the internet is one called “Amish Pot Roast”. While you are sure to find many variations on this recipe if you search, the recipe found below is standard recipe based on Google’s top hits for “Amish Pot Roast”. It is straight forward and sure to become a family favorite. Especially for anyone who is a “meat and potatoes” person.

Ingredients
• 3-4 lb. beef roast (rump)
• 1 tbsp. oil
• ¼ c. soy sauce
• 1 c. coffee
• 2 bay leaves
• 1 garlic clove minced
• ½ tsp. oregano
• 2 onions, sliced

Instructions
1. Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
2. Pour sauce over meat.
3. Put half of onions on meat, the other half in sauce.
4. Cover and roast 4-5 hours at 325 degrees.

Experiment with the amount of coffee. Some recipes call for instant coffee rather than regular grounds. Many people elect to include carrots and potatoes to the recipe so you’ve got a “one pot meal”. You can add these veggies straight to the pan with the roast, though 4-5 hours is a long time for carrots and potatoes. You can also substitute a round or tip roast if you prefer – with the price of beef these days you may want to buy whatever is on sale. Remember that in cooking spices are all “to taste”. If you want a bit more garlic or want to leave out the Bay leaves, go for it! Make the recipe your own.