For a delicious combination of traditional tiramisu flavors to savor with your coffee, try this easy recipe…
Easiest Tiramisu Ever
1 box white cake mix
1 cup water
1/3 cup vegetable oil
1/4 cup brandy
2 egg whites
1/4 cup instant expresso coffee granules ( or instant coffee)
1/2 cup boiling water
2 Tbsp corn syrup
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 cups whipping cream
1 Tbsp unsweetened baking cocoa, if desired
1. Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Grease bottom only of 13×9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, 1 cup water, the oil, brandy and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2. Bake as directed on box for 13×9-inch pan. Cool 15 minutes.
3. In small bowl, stir espresso granules and 1/2 cup boiling water until mixed. Stir in corn xyrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
4. In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store in refrigerator.
Enjoy with your favorite coffee!