Jasmine Tea Glaze for Pork and Chicken

Cooking a meal with TEA can be an imaginative and healthy endeavor!

JASMINE TEA GLAZE (Pork or Chicken)

1 C brewed Jasmine tea
1 tablespoon water
¼ C olive oil
¼ C sugar
2 cloves fresh garlic, pressed or chopped
1 teaspoon cornstarch
3 tablespoons balsamic vinegar
Pepper to taste (salt optional)

In small saucepan heat the cup of Jasmine tea.
Add sugar and boil until dissolved.
Add garlic and pepper.
Simmer.
Put cornstarch in small bowl and mix with 1 tablespoon water to make a paste.
While stirring constantly add paste until glaze reaches desired consistency.
Remove from heat.
Add olive oil.
Let cool.
Add balsamic vinegar.
Marinate meat in tea glaze in a covered container.