Cappuccino Cream Cheese Brownies
Here’s a recipe from scratch that will taste great with your after-dinner coffee!
4 squares Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2-1/3 cups sugar, divided
5 eggs, divided
3 Tbsp. instant coffee, any variety
1 tsp. vanilla
1-1/4 cups flour
1 pkg. (8 oz) cream cheese, softened
2 Tbsp. Flour
1/2 tsp. ground cinnamon
Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on High 2 minutes or until butter is melted. Stire until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13×9-inch baking pan.
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do Not Overbake. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator. Enjoy with coffee!