Here’s a great mocha dessert for the whole family on Valentine’s Day or any day….
Chocolate & Mocha Sweethearts
4 squares unsweetened baking chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
1 tsp vanilla
1 cup flour
1/2 cup Suisse Mocha Cafe flavored instant coffee, or any other flavor
6 squares semi-sweet baking chocolate
Heat oven to 350 degrees F.
Line 13×9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of b rownie hearts in chocolate. Refrigerate until chocolate is firm. Enjoy!