Jody Victor Gives the History of Tea in America

In 1772, tea tax was causing problems in Great Britain’s colonies in America. While other taxes on goods bound for America had been repealed, the three pence per pound of tea remained firm.

It was in place to offset the bankrupt British East India Company. Over a five-year period, the colonies paid duty on almost 2 million pounds of tea. Enraged by the tea tax and other shipping restrictions, The Sons of Liberty attempted to block the shipments of tea from arriving in Philadelphia and New York. On December 16, 1773, The Sons of Liberty let two ships sail into Boston Harbor. Disguised as Native American Indians, they emptied 342 large chests of tea into the harbor. This later came to be known as the Boston Tea Party. These actions by the colonists led the Parliament to pass a series of laws known as the “Intolerable Acts”. They limited the political freedom of the citizens and ultimately led to the Revolutionary War. In many ways, tea helped provide a cause for American independence.

Although the first tea was discovered in China, several other areas of the world now contribute to the overall tea harvest. The first tea used in England originated in China, and it wasn’t until the 19th century that tea growing spread to Formosa and that indigenous tea was discovered in Assam. In 1839, the first Indian tea was sold in London. The first tea in Africa was planted in the Cape in 1687, but did not progress until the latter part of the 19th century. The 20th century has seen the spread of tea in Africa, notably in Kenya.

The history of tea dates back almost 5,000 years and tea itself now has more than 3,000 different variations. The most widely consumed beverage in the world has both a historical and cultural importance that cannot be rivaled.