It’s Autumn! Try this recipe!
APPLE STREUSEL COFFEE CAKE
Nonstick cooking spray
3 Tbls brown sugar
1 Tbls all-purpose flour
1/2 tsp apple pie spice or 1/4 tsp ground cinnamon combined with 1/8 tsp ground nutmeg and dash ground cloves
1 Tbls butter
1/4 cup finely chopped pecans or walnuts toasted
1-1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/8 tsp salt
1 egg white
1/2 cup apple juice
3 tbls cooking oil
2 medium cooking apples, peeled and sliced
Lightly coat an 8x8x2-inch baking pan with cooking spray; set aside.
For streusel topping, in a small bowl, stir together brown sugar, the 1 Tbsp flour, and the apple pie spice. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in nuts. Set aside.
In a medium bowl, stir together the 1-1/2 cups flour, granulated sugar, baking powder, and salt. In a small bowl, beat together egg white, apple juice, and oil. Add the juice mixture to flour mixture, stirring just until combined.
Arrange apple slices on bottom of prepared baking pan. Pour batter over apples, spreading evenly. Sprinkle with streusel topping.
Bake at 350 degrees F about 30 minutes or until a wooden toothpick inserted near center comes out clean. Serve warm. Makes 9 servings.