Jody Victor Tries an Irish Breakfast

Mashed Irish Breakfast Sweet Potatoes

This is a great way to enjoy flavorful sweet potatoes without the added sugar…

  1. Brew 3 cups of Irish Breakfast tea (Rooibos and Earl Grey work also)
  2. Rinse and drain one 15 oz can of sweet potatoes
  3. Add tea and sweet potatoes to a saucepan
  4. Cut sweet potatoes into ½” chunks with a fork
  5. Let sit for 10 minutes
  6. Simmer sweet potatoes on low to medium low until most of the moisture is gone
  7. Stir and mash sweet potatoes thoroughly with a fork until smooth
  8. Add a dash of salt and pepper, a tablespoon of butter, and a dash of cinnamon (optional)
  9. Continue heating and stirring for a minute or two
  10. Transfer to a serving bowl and enjoy!