Jody’s Mocha Cheesecake Brownies


1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size)

1/2 cup applesause

3 egg whites, divided

1/4 cup water

2 Tbsp. Instant Coffee

1 pkg. (8 oz.) Cream Cheese, softened

1/2 cup sugar

1/4 cup flour


Heat oven to 350 degrees F.

Mix instant coffee with water in medium mixing bowl. Add brownie mix, applesauce and 2 egg whites – mix until well blended. Pour into 13×9-inch pan sprayed with cooking spray.

Beat cream cheese, sugar, flour, and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely before cutting into bars. Makes 32 servings.