According to a new study drinking three to four cups of either decaffeinated or caffeinated coffee can reduce one’s risk of getting or dying from chronic liver diseases.
Coffee drinkers, according to the study, were 21% less likely to develop chronic liver disease, had a 20% less chance of chronic or fatty liver disease and 49% less likely to die from chronic liver disease than non-coffee drinkers.
The study comes from the journal called BMC Public Health.
Author’s stated that coffee is widely accessible and could even be an avenue toward preventative treatment for chronic liver disease.
This would be very valuable for people with poor or no health insurance and those who live in countries or areas with less access to medical care.