The Victor crew came across an interesting flavor profile for coffee: Rosemary Coffee. There is a hotel in Charleston, SC called The Restoration that has a coffee bar called The Rise in their public space. They receive coffees and teas from all over the world. They also blend teas with notes of poppy, chamomile, and lavender. The thought of rosemary iced coffee sounds wonderful! But I can’t go all the way down to Charleston to get it!
Search engines to the rescue! Here are some variations we found:
Rosemary Simple Syrup:
3-5 sprigs of fresh rosemary
1 1/2 cups sugar
1 cup water
Bring sugar and water to a boil, stirring constantly until dissolved. Add rosemary and allow to simmer for 5 minutes. Turn to low and for another 10 minutes. Turn off heat and let sit 15-30 minutes to desired flavor. Add to your cold-brewed coffee in the amount you crave.