I’ve seen them before but know nothing about them. I’ve even seen my grandmother use them to make espresso for grandpa with one. They are usually stovetop or electric coffee makers. It works by passing pressurized steam through ground coffee. It was invented by Bialetti. Water is placed in the bottom and heated up. It makes steam and forces it up through a strainer into the grounds and back down into the water.
Made of aluminum it isn’t dishwasher safe. It is a classic design since it’s been around since 1933. It won’t make coffee as well as a high-end espresso maker but if you want a stronger coffee, you can just use a Moka Pot. This pot will make the espresso stronger than you are used to having.
Here’s mud in your eye!
The Victor Crew
Bon Appetit has some tips for making a better cup of coffee. These are for regular brewed coffee and not cold brew.
Pre-warm your mug. If you pour your just-right temperature coffee into a cold mug, you’ve blown it. Make a little extra hot water and (especially if you do it pour-over method) and pour some into your cup. They say you will keep the temperature and flavor longer.
Don’t boil the water for your coffee. They say the optimum temperature is 200 degrees. If you boil your water for pour over, let it cool down a little.
Use your beans up. Don’t let them sit around for special occasions. This is also assuming you are buying whole beans. The further out the beans are from the date they are roasted, the weaker the flavor is.
Use the Golden Ratio. They say the ratio is 1:16 as a general rule, or 22 grams coffee to 352 grams water or about 3 tablespoons for every 12 ounces water. The ratio can be played with to your liking, depending on how strong you want your coffee.
Wet your filter ahead of time. If you are making your coffee pour over or drip, wet the coffee filter before putting ground beans in. Using some water first will help remove any flavors in the filter and hold tighter to the machine.
There are a lot of commercial and craft beers on the market. Many of the new beers are being infused with other flavors. We’ve seen Chocolate Stout, Cherry-Chocolate Stout, and there are certainly a lot now with our favorite brew … Coffee! The Victor Crew previously wrote about Limited Release Pipeline (porter with 100% Hawaiian Kona coffee) but there are more out there.
So what happens when you mix a stimulant (coffee) and depressant (beer)? You get Coffee Beer! Here are some of the coffee beers on the market now:
Troegs JavaHead Stout – from PA
Narragansett Coffee Milk Stout – from Rhode Island
Lagunitas Cappuccino Stout
Funky Buddha Maple Bacon Coffee Porter (hmm does everything taste better with bacon?)
Schlafly Coffee Stout
Surly Brewing Company Coffee Bender
The Sky Brewing Co. Cowboy Coffee Porter
These are just a few of the coffee flavored beers out there. You might want to consider some brew with your brew!
No matter what type of coffeemaker you have, you should be keeping it clean. In a study in 2011, the coffeemaker reservoir was the fifth dirtiest (mold, spoors) in the typical home.
So how should you clean it? First, make sure to clean the filter basket, lid, and pot in warm soapy water daily. Just a hot water rinse isn’t good enough. One of the best cleaning products for your coffeemaker is vinegar. You can use this to help sanitize, decalcify and remove mineral buildup from tap water. (If you can, you should make your coffee with filtered water.) If you have hard water, decalcify once a month, otherwise every two to three months.
Your manual should tell you how to run vinegar through to clean it out. If not, here is what you can do. Fill the chamber with half white vinegar/ half water. Use a paper filter and allow to brew until half empty. Turn off and let sit for 30 minutes. Finish brewing. Rinse by putting in a new filter and brew just water twice. You can use rice in the carafe as an abrasive with some warm sudsy water to remove any gunk. (We’ve also had luck with a little bit of dishwasher detergent but be sure to rinse well.) Enjoy germ-free coffee!
Looking for something different? Jody‘s crew found a porter brewed with 100% Hawaiian Kona Coffee made by the Kona Brewing Company.
They say Pipeline Porter is “smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of permium malted barley.” This is available through Fall and Winter.
They say it pairs well with hearty soups and stews, beef dishes.