Rosemary Cold Brew Coffee Recipe

Here is another unusual coffee drink for the warming weather. This one requires you to have cold brew pre-made or pre-purchased, your favorite one will do.

The first step is to make the rosemary syrup, don’t worry this is easy. If you are worried you won’t like the recipe, the rosemary syrup won’t break the bank–you probably have two of the three ingredients at home already (water and sugar).

Ingredients for Rosemary Syrup

1 Cup Water

1 Cup Sugar

5 Fresh Sprigs Rosemary

Combine ingredients in sauce pan and bring to boil while stirring. After sugar dissolves let cool and pour into storage container. The syrup can be stored in your refrigerator.

To create your beverage combine cold brew, milk of choice and ice as you normally would. Add one tablespoon of syrup and stir thoroughly. Enjoy immediately.

 

A Coffee Cereal that Turns Your Milk Into Cold Brew?!

Coffee fanatics. If you’ve ever lusted after a coffee flavored cereal to maximize your breakfast enjoyment you are in luck. The junior cereal bran OffLimits has created two new breakfast cereals in, Dash and Zombie. The coffee flavored Dash turns your cereal milk into a cold brew coffee. While Zombie includes relaxing ingredients like vanilla, ashwagandha, and pandan.

The cereal uses whole ingredients which are organic, gluten-free, and vegan. It is lightly sweetened with organic cane sugar. They’ve also employed the first female cartoon cereal mascot. An unnamed but energetic bunny rabbit.

Currently customers can order in sets of two boxes at a time from OffLimits.

For many the combination of their favorite childhood breakfast with their favorite adult morning beverage will be a dream come true. Though we are told the coffee in Dash is quite strong, so be ready!

OffLimits was created by Emily Miller author of “Breakfast: The Cookbook” and the host of Breakfast Club events.

 

Many Peruvian Coffee Farmers Turn To Illegal Crops Amidst Leaf Rust and Falling Prices

The price of coffee is often discussed from a vague and abstract lens when the conversation is had in the country of consumption rather than production. Falling prices aren’t always seen as bad. And sometimes falling prices aren’t. But the viewpoint is often neutral and somewhat detached from the people who produce the product.

As one might expect though, fluctuations in price can have very really impacts on the lives of the farmers. In Peru, many farmers have moved on to a more stable and a hundred percent more illegal crop, coca.

Academics from the UK who have been studying the growth of coca production in Peru have interviewed many farmers who have lost faith in coffee farming.

Some farmers where recorded as saying things like “coffee used to be the golden bean.” But they say that with leaf rust and falling prices the minds of many have been changed. Many claim that coffee is more work than pay off.

Coffee shrubs take years to reach their full potential and are delicate and finicky. Also, it is only harvested once or maybe twice a year. Coca on the other hand is almost the complete opposite. It is easy to grow and can be harvested multiple times a year.

 

New Goals Announced for The Sustainable Coffee Challenge

The Sustainable Coffee Challenge, which includes many of the world’s biggest brands, trading and roasting companies, announced a wide sweeping and ambitious set of climate and labor related goals aimed at making the coffee the world’s first sustainable agricultural project.

Some specifics include the removal of 1.5 gigatons of carbon dioxide emissions by 2050. This would be done by making existing coffee farmland more sustainable. Some targets for 2025 include some green initiatives and labor goals such as protecting workers’ rights and to generally make coffee farming more prosperous.

The new goals from the Sustainable Coffee Challenge come from its celebration of the organizations first five years. They are managed by Conservation International, a sustainability nonprofit, and are funded by Starbucks. The Sustainable Coffee Challenge includes now 158 partners the encompass all parts of the coffee industry from trading companies, to roasters, government organizations, producer groups, membership associations, retail and others.

This announcement makes real a selection of different goals that are now more tangible than five years ago.

 

Dunkin’ Donuts Partners With Homesick to Make Special Holiday Candles

File this one under things weird things you never knew you needed. If you’ve got any Dunkin’ Donuts devotees on your shopping list, pay attention. By popular demand Homesick lifestyle brand and Dunkin’ have collaborate to release a limited release candle that smells like some of Dunkin’s classic coffee blends and treats.

“Flavors” include the ubiquitous Dunkin’ Original Blend and favorites like Old Fashioned Donut. The candles have notes of chocolate and caramel or nutmeg, cinnamon and clove, respectively.

The candles can be had for $34 as they are or for another $15 can come with personalized message printed on the jar.

Outside of fragrance based industries some may not be aware of the power of smell. It is more closely linked to memory than any of the other five senses. Dunkin and Homesick hope to reproducing happy memories for their candle customers. Especially considering how many will have very different holiday plans this year.