Pineapple Tea Punch

For a summer gathering, I enjoy a refreshing drink. Here is a recipe for a delicious punch made with tea to serve your guests.

Beforehand:
Make ice cubes from 1 large can of pineapple juice.

Then:
Steep 6 tea bags in 2 cups of boiling water for 10 minutes.

Add:
2 cups sugar
2 cups cold water
6 TB lemon juice
1 tsp vanilla extract
1 tsp almond extract
1 liter ginger ale

Makes 1 gallon. Serve about 15-16.

Jody Victor