Pineapple Tea Punch

For a summer gathering, I enjoy a refreshing drink. Here is a recipe for a delicious punch made with tea to serve your guests.

Make ice cubes from 1 large can of pineapple juice.

Steep 6 tea bags in 2 cups of boiling water for 10 minutes.

2 cups sugar
2 cups cold water
6 TB lemon juice
1 tsp vanilla extract
1 tsp almond extract
1 liter ginger ale

Makes 1 gallon. Serve about 15-16.

Jody Victor

Thai Iced Tea Float by HonestlyYUM looks just that!

HonestlyYUM has what looks like a most delicious spin on a root beer float. This float is made with Chai tea and homemade condensed milk ice cream. Check out this link to get the full recipe beautifully illustrated with color pictures of the process for making the Chai tea and ice cream.

HonestlyYUM Chai Iced Tea

~ Jody Victor