For an easy yet pleasing dessert with your after dinner coffee try this cake….
Chocolate Chai Latte Cake
1 box devil’s food cake mix
1/4 cup chai latte-flavored international instant coffee mix (from 9.7-oz container)
1 1/3 cups water
1/2 cup vegetable oil
1 cup miniature semisweet chocolate chips
2 1/2 cups powdered sugar
2 Tbsp butter or margarine, softened
3 Tbsp milk
1 Tbsp chai latte-flavored international instant coffee mix (from 9.7-oz container)
Ground cinnamon, if desired
1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.
2. In large bowl, beat cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
3. Bake 29 to 39 minutes or until center of cake springs back when lightly touched. Cool completely, about 1 hour. (A crack may appear in top of cake, but frosting will cover it.)
4. In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, dust with cinnamon.