It is quite spring but here in Ohio we are having some warmer whether and a flower is popping up here and there. It is also almost St. Patrick’s Day. Here is an unusual coffee treat to warm you up if you still need or add ice if things are feeling a little stuffy.
Lavender Mint Latte
2 ounces espresso
5 ounces cold whole milk
3/4 ounce lavender syrup
2/3 ounce peppermint syrup
Add premade espresso to your favorite glass. In whatever you’ll use to steam the milk add milk, lavender syrup and peppermint syrup. Pour milk over the coffee. Hold the froth until you’ve poured enough milk. Mint leaf for garnish.
Steamed Milk at Home:
Add desired amount of milk to a small pan.
Keep your stove on low-medium.
Stir milk gently until the temperature reaches 150°F.
Add the steamed milk to brewed coffee, or froth as desired with whisk.