In the neighborhood of Greenpoint, Brooklyn is a new Scandinavian coffee shop that sets the record for most expensive coffee in NYC. The coffee shop opened last Friday, called Budin, has what is called a Lakkris latte. Lakkris comes from the Icelandic word for licorice. So what makes it so expensive? The coffee beans are from Ethiopia. They are roasted in Norway. The anise syrup and raw licorice powder are from Denmark. Maybe something for my bucket list?