Both tea and coffee can be used not only as the basis for some of our favorite beverages but can also be used as ingredients in the food we eat! Here is one interesting recipe. Jasmine glazed pork or chicken.
1 C brewed Jasmine tea
1 tablespoon water
¼ C olive oil
¼ C sugar
2 cloves fresh garlic, pressed or chopped
1 teaspoon cornstarch
3 tablespoons balsamic vinegar
Pepper to taste (salt optional)
In small saucepan heat the cup of Jasmine tea. Add sugar and boil until dissolved.
Add garlic and pepper. Simmer.
Put cornstarch in small bowl and mix with 1 tablespoon water to make a paste.
While stirring constantly add paste until glaze reaches desired consistency.
Remove from heat. Add olive oil. Let cool. Add balsamic vinegar. Marinate meat in tea glaze in a covered container.
We LOVE green tea. An even more yummy and fun way to have it is to eat it. Now I’m sure there are a lot of recipes out there using green tea but we’ve discovered a really good Green Tea Ice Cream from Häagen-Dazs
Now we are very careful of what ice creams we eat because a lot of ice cream has unnecessary junk in it. The ingredients of this ice cream are cream, skim milk, sugar, egg yolks, and green tea. That’s it. The flavor isn’t overpowering. We like it with a little whipped cream on top.
Want to try to make your own? Here is an authentic green tea ice cream recipe. You will need an ice cream churn for this. This recipe does not contain eggs. It uses matcha green tea powder and not the kind of green tea you buy for making your green tea.
While coffee is probably one of the most common beverages in our world, presumably being consumed by millions of people every morning, coffee can play more roles than that of a beverage. In fact, coffee is often used as an ingredient in baking and cooking.
One recipe including coffee as an ingredient that has made the rounds on the internet is one called “Amish Pot Roast”. While you are sure to find many variations on this recipe if you search, the recipe found below is standard recipe based on Google’s top hits for “Amish Pot Roast”. It is straight forward and sure to become a family favorite. Especially for anyone who is a “meat and potatoes” person.
• 3-4 lb. beef roast (rump)
• 1 tbsp. oil
• ¼ c. soy sauce
• 1 c. coffee
• 2 bay leaves
• 1 garlic clove minced
• ½ tsp. oregano
• 2 onions, sliced
1. Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
2. Pour sauce over meat.
3. Put half of onions on meat, the other half in sauce.
4. Cover and roast 4-5 hours at 325 degrees.
Experiment with the amount of coffee. Some recipes call for instant coffee rather than regular grounds. Many people elect to include carrots and potatoes to the recipe so you’ve got a “one pot meal”. You can add these veggies straight to the pan with the roast, though 4-5 hours is a long time for carrots and potatoes. You can also substitute a round or tip roast if you prefer – with the price of beef these days you may want to buy whatever is on sale. Remember that in cooking spices are all “to taste”. If you want a bit more garlic or want to leave out the Bay leaves, go for it! Make the recipe your own.
Ever consider making a dry rub with finely ground coffee. Mix in your favorite spices, maybe some chili powder, some sugar, salt, and pepper. Simply sprinkle over the steaks and pat it in. Let rest at room temp for about half an hour. Either broil or grill the steak 4-6 minutes each side for medium-rare (or preferred doneness).
Here are some suggested amounts:
3 TB finely ground coffee
1 TB chili powder
1 tsp sugar
1/2 tsp each of salt and pepper
If you have a favorite ingredient, you can add it as well or substitute any of the above for your favorite (just leave in the coffee!)
Jody Victor‘s crew found a website (food52.com) that has regular contests featured a contest “Your Best Recipe with Coffee.” Adding coffee to just about any meal, they had entries that looked mouth-watering. Imagine a roast beef rubbed with coffee and cocoa, or coffee noodles with a poached egg and bacon coffee compote. Besides the many desserts, there were many entrees incorporating coffee in them.