Not the kind who buys instant coffee, we thought it was interesting to find this article from DailyMail.com about ways to use instant coffee. Here is their list of uses:
Add a teaspoon to Bolognese sauce.
Mix a teaspoon into chili con carne.
Make a body scrub by mixing a few teaspoons with some sugar and either coconut oil or olive oil.
Add a teaspoon to your cookie dough batter, or other batter, like brownies, or even buttercream icing.
Add to your meat rub.
Sprinkle on vanilla ice cream.
Add to smoothies or milkshakes.
Looks like we’ll need to rethink our aversion to instant coffee.
Last time, the Jody Victor Crew told you about a contest that had recipes made with coffee. Well we found that same website (food52.com) also had a contest with tea. The winner was Tea with Honey and Lemon Compound Butter. The runner up was Sweet Tea Cookies. Some of the other entries included different types of biscotti, drink recipes, cakes, puddings, different meats smoked or rubbed with tea, among other entrees and desserts. Try something different
Get the recipes here:
With the holidays upon us, many turn to other beverages at parties, such as punch, eggnog, and wassail. The Victor crew wanted to look into wassail a little more and find out more about it.
According to Wikipedia, it is mulled cider. The name comes from “Waes Hail”, a simple greeting. Earlier versions used warmed mead – ale brewed with honey with roasted crab apples. Later it became mulled cider with added sugar, cinnamon, ginger, and nutmeg.
Our favorite wassail recipe follows.
2 quarts apple cider
1 cup pineapple juice
12 oz can frozen orange juice concentrate, thawed, and undiluted
1/4 cup packed brown sugar
6 whole cloves
3 cinnamon sticks
Place the the juices and brown sugar in a large pot or slow cooker. Stir well. Place the spices in a small cheesecloth bag and add to the liquid. Cook on low heat in slow cooker for 5-6 hours or about 1 1/2-2 hours on stove. Remove spices and pour into mugs. You can garnish with fruit slices or additional cinnamon sticks.