Another Way to Have Green Tea

We LOVE green tea. An even more yummy and fun way to have it is to eat it. Now I’m sure there are a lot of recipes out there using green tea but we’ve discovered a really good Green Tea Ice Cream from Häagen-Dazs

Now we are very careful of what ice creams we eat because a lot of ice cream has unnecessary junk in it. The ingredients of this ice cream are cream, skim milk, sugar, egg yolks, and green tea. That’s it. The flavor isn’t overpowering. We like it with a little whipped cream on top.

Want to try to make your own? Here is an authentic green tea ice cream recipe. You will need an ice cream churn for this. This recipe does not contain eggs. It uses matcha green tea powder and not the kind of green tea you buy for making your green tea.

Tea Expert Taste Test

A few weeks ago, we brought a video from Epicurious of a coffee expert tasting and talking about coffee. This week the Victor crew found another video from Epicurious with a tea expert talking about the different teas as he tastes it.

He opens up tea bags and talks about the types of tea he sees, smells, and feels. He makes the tea and then slurps it in a particular way to aerate it and taste it better. He talks about the packaging – bag vs sachet, for instance.

He tries several different teas that come in different ways. He was even caught wrong in one of the tastings.

Making Tea

The Victor Crew found a video that shows “How You’ve Been Making Tea Wrong Your Entire Life” from the BBC.

The takeaways are:

Don’t use styrofoam cups – they hold onto the flavor
Don’t use hard water – it can cause scum on top of the tea; flavors react with the minerals
Steep the teabag for five minutes – it gives time for the caffeine and antioxidants to come out

Are You Drinking Your Tea (or Coffee) Too Hot?

There recently was a study done that linked drinking tea while too hot may lead to esophageal cancer if you also smoke or drink alcohol. Also acid reflux can play a part in this. This study was printed in the Annals of Internal Medicine.

According to the International Agency for Research on Cancer, a part of the World Health Organization, this cancer is the eighth most common cancer worldwide. There is low survival rate for this cancer. Approximately 400,000 do not survive this cancer annually.

So to conclude, let your tea (or coffee) cool down before drinking it. Or switch to iced tea or cold brew!

Types of Teas

So when we look at teas, we see white, green, black, pekoe, oolong, rooibos, and a plethora of other teas. So what is the difference between them all?

Tea is processed from the Camellia Sinensis bush.

White tea is from the new growth of leaves and buds where they are steamed or fried then dried and not oxidized, but minimally processed. It has a sweeter, more flowery note.

Green tea is steamed, pan-fried, or scalded then rolled and dried. More processing brings out more flavor and more caffeine. It has a more grassy, earthy flavor.

Oolong is oxidized for half the time as black tea, so it is only partially fermented. It also can be additionally bruised or shaken to release more flavors. It has flowery and earthy flavor. Darker oolong can taste more smoky or buttery. This is a traditional Chinese tea.

Black teas are fully oxidized or fermented then dried. It has more robust flavor and highest level of caffeine.

Rooibos tea comes from a different plant called the Aspalathus linearis. It is prepared like black tea but doesn’t have caffeine. It is also known as red tea, although there is also a green variety: the red is oxidized and the green is un-oxidized. This tea has a malty flavor.

Herbal teas, also known as tisanes, can be made of dried herbs, fruits, spices, flowers, steeped like tea but not containing tea itself.

Sooo: in short, white, green, black, and oolong come from the same plant.