For a cool summer treat with your iced coffee, try this simple, sweet dessert….
Coffee Brownie Trifle
1 batch of your favorite brownie recipe (13×9 size), cooled, cut into 1/2-inch cubes
1 cup brewed strong coffee (any variety), cooled, divided
1 pkg. (8 oz.) cream cheese, softened
1 cup cold milk
1 pkg. (3.9 oz.) chocolate instant pudding
2 cups thawed whipped topping
1 cup fresh raspberries
Toss brownie cubes with 1/4 cup coffee
Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in whipped topping.
Place half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour. Garnish with additional raspberries before serving if desired.
Enjoy with your favorite cup of coffee or iced coffee!