Here is a standby recipe for a warm mocha pudding cake dessert that the Victor crew just loves in the winter. It is very easy recipe that is done in the pan so there isn’t much clean up either! Bonus!
Mocha Pudding Cake
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup plus 2 tbsp cocoa, divided
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanila extract
1 cup firmly packed brown sugar
1 3/4 cups boiling strongly brewed coffee
Whipped cream or ice cream
Preheat oven to 350 degrees. Combine the flour, granulated sugar, 2 tbsp cocoa, baking powder, and salt in 9-inch square pan. Add milk, oil, and vanilla and whisk until smooth. In a small bowl, combine the brown sugar and 1/4 cup cocoa. sprinkle over the batter. pour the coffee over all. Don’t stir!
Bake for 40-45 minutes or until a toothpick inserted in the cake part comes out clean. Cool for five minutes. Spoon out into a bowl and top with whipped cream or ice cream.
Makes 9 servings. (270 calories, 4.1 grams fat, 2.8 grams protein, 55.2 grams carbohydrate)