Want to try an eggspresso?

You might have to go to Australia or New Zealand … unless you try to do it yourself. Karvan Coffee (Leaf Bean Machine purveyors) from Australia tells us how.

Simply choose your egg.
Cut off the top.
Get an espresso cup that it fits the egg.
Shoot a double shot into the egg.
Enjoy as is or top with steamed milk

Just in time for Easter.